Wiener sausage making [boiled course]
Wouldn’t you like to experience central German sausage making?
The material can use local SPF pork (germfree pig) and experience one from fabric making a sausage.
I boil it in the end and have try it, and you can bring the rest back as a gift.
※ Please finish the day’s reserved reception by 15 minutes before of classroom start.
※ Preparations arrange for reservation number of people change and, please be sure to make a contact by the morning on the previous day.
Detailed information
- Company introduction
- View Life Co., Ltd.
- Company introduction page
- http://www.foodpal-kumamoto.jp/archives/shop/viewlife
- Venue
- View Life Co., Ltd.
- Date and time
- Please make a reservation in the telephone.
- Regular holiday
- Weekly Tuesday and 1st* 3rd Monday
- Capacity
- 45 people
- Participation fee / material cost
- -2019/09: 1300 yen for one person (including tax)/more than 8 groups and 1080 yen for one person (including tax)2019/10-: 1330 yen for one person (including tax)/more than 8 groups and 1100 yen for one person (including tax)
Contact / Reservation
It needs reservation until 1 week before.
TEL 096-245-5656
Category
Calendar
